Njengohlobo lomatshini kunye nezixhobo zemigodi, ilahleko ye-crusher inzima kakhulu. Oku kwenza amashishini amaninzi kunye nabasebenzisi bentloko, ukwenzela ukusombulula le ngxaki, ukunciphisa ilahleko ye-crusher, okokuqala, kufuneka siqonde ilahleko ye-crusher kwaye zeziphi izinto ezinxulumene nazo.
Okokuqala, inxulumene ngokusondeleyo nobunzima, indalo, ukubunjwa kunye nezinye izinto eziphathekayo. Ukunxiba kweisityumzi ubukhulu becala inxulumene nezinto eziphathekayo, izinto ezinzima kulula ukubangela ukunxiba kwezixhobo, kwaye ezinye izinto ziya kubangela ukubola kunye nokuvalwa kwezixhobo.
Okwesibini, uyilo lwangaphakathi lwesakhiwo sezixhobo. Uyilo lwesakhiwo olunengqiqo lunokunciphisa ngokufanelekileyo ukuguga, kwaye ngokuchaseneyo kuya kwandisa ukunxiba.
Okwesithathu, ukukhethwa kwezixhobo. Ukhetho oluchanekileyo lwezixhobo zokuvelisa izixhobo luchaphazela iqondo lokulahleka kwezixhobo.
Okwesine, ukusebenza kunye nokusetyenziswa kwezixhobo zokutyumza. Nangona izixhobo ezikumgangatho ophezulu kunye nezixhobo zokunxiba zisebenza ngokungafanelekanga kwaye zisetyenziswe, ubomi babo benkonzo abuyi kuba bude.
Kwixesha elizayo, amashishini e-crusher kufuneka abe nokuqonda okunzulu ngakumbi kwizinto ezichaphazela ilahleko ye-crusher, kwaye emva koko aphule enye enye, anciphise rhoqo ilahleko ye-crusher, kwaye andise ubomi benkonzo yezixhobo.
Ixesha lokuposa: Dec-20-2024